What is the primary source of drinking water for over 95% of all farm families?

The primary source of drinking water for over 95% of all farm families is groundwater. Groundwater is accessed through wells that tap into aquifers, which are underground layers of water-bearing rock. This source is favored for several reasons, including reliability and quality. Groundwater tends to be less susceptible to contamination compared to surface water sources like rivers, lakes, and reservoirs, making it a safer option for drinking water, especially in rural areas where farm families often reside.

Moreover, groundwater can be more readily available in many agricultural regions, as it can be extracted directly from the land where farms operate. The geological formations in many rural areas also support the presence of aquifers, providing a sustainable source of water for both drinking and agricultural use.